Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Cory Oppold to Course it out later this year 34. Back to Top. “It’s a. Back to Top. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Stacie J. Back to Top. Back to Top. Romaine. Back to Top. 6 Arizona 'Chopped' winners reveal what it's really like behind the scenes. 2 Add oil and wait for the oil to smoke. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. read the article. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. After graduating from Scottsdale Culinary Institute, he started his career at Different Pointe of View, later working as sous chef at Binkley’s, chef de cuisine at L’Auberge and executive chef both at Tarbell’s and Atlas Bistro. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Scottsdale, Arizona Directly Responsible for all aspects of the kitchen. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Chef/Owner, Handlebar Diner,. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. During the social hour,. Wines paired by sommelier Nick. Back to Top. Our February 2021 virtual cooking class Mark & Tiffany Candelaria are joined by Chef Cory Oppold, winner of Food Network's. Pinterest. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. “I’ve been dreaming about having my own restaurant since I was in culinary. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold is the master of subtlety in flavors. Published: 11 Apr, 2022. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Presenting Sponsor: PetSmart Charities Co-Chairs: Leah Alexander & Lauren Smith Honorees: 25 […] The fundraising event was presented by Valley Toyota Dealers on Nov. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Located in the former Baked Bear at 7266 E. The Ziegler Fiesta Bowl Museum in downtown Scottsdale showcases the greatest moments in college bowl history. I have been coming to your home for years and now soon you come to mine. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chair: Sam Nocifera . It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Cory is the Executive Chef at Atlas Bistro in Scottsdale, Arizona. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Stacie J. Dinner, served Thursday to Saturday. 1,484 likes · 45 talking about this · 201 were here. Executive chef Cory Oppold comes to the restaurant after stints at some of the Valley very best restaurants. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. This original exhibition, curated by Diana Pardue and Erin Joyce, centers around works produced in the 21 st century, highlighting the significant contribution indigenous artists have made and continue to make to broader culture from 2000-2020. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. On Tuesdays and Wednesdays, there is a five-course option for $135. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. . Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. 9. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Our guest on this podcast is award-winning Chef Cory Oppold of Altas Bistro, former winner of Food Network’s Chopped, and owner of Course, an in-home dining and catering company. 10 Questions With… Jim Brickman. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. The restaurant will serve a ten-course prix fixe dinner and a less expensive five-course option two days a week. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Simmer Down offers three styles of at-home meals: the DIY a la carte, a family meal package, and in-home dining where Chef Cory Oppold comes to your home and cooks a gourmet meal. More than 400 guests attended the evening event, raising more than $195,000 for. It’s easy to love this classy, comfortable fine-dining restaurant, the brainchild of chef-owner and 2019 Chopped champion Cory Oppold, who juggles three different menus – a five-course prix-fixe menu, a 10-course tasting. Back to Top. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. See your mutual connections. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Organizations received grants ranging from $2,500 to $150,000. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold is the master of subtlety in flavors. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Our focus on "multi-course" is to curate an experience for you and not just a meal. 7366 E. They’re a fungus, similar to a mushroom, but they grow underground near tree roots in specific regions. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Meet Cory Oppold | Chef. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Multi-Course Dining Restaurant in the heart of Scottsdale. Almost 170 vehicles journeyed through the illuminated trails filled with millions of lights and hundreds of dazzling light sculptures and nearly 70 glowing lanterns. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. 10 Questions With… Jim Brickman. . Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. " Beaux Arts. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Scottsdale Artists’ School held its annual fundraising event Nov. She is a writer, editor and media consultant. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. A 10-course, prix fixe, tasting menu will be offered Thursday thru. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. With a look and temperament like Chef Maccherola’s, you may think that he was indeed destined to create gastronomic delights, but this was not always the case. Entree: Cervena venison loin with fig balsamic, juniper berry, butternut squash, huckleberry by Chef Mel Mecinas. Cory Oppold (whose dish is pictured above) is the chef-owner of Simmer Down and has taught at Le Cordon Bleu College of Culinary Arts. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. Back to Top. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The fast-casual restaurant, with Chef Cory Oppold at the helm, wanted to bring beautiful, yet quickly produced menu items to hungry visitors eager to satisfy their hunger while snapping a few Instagram posts before diving in. 10 Questions With… Jim Brickman. John's family was an essential part of the fabric of Yuma County: His grandfather was a lawyer and a judge as well as the editor of. Dinner will bring to your plate. 9 in a large party tent on the school’s grounds. Hours: Tuesday to Saturday, 5-11 p. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dinner at Weft & Warp — its excellent desserts included — is a welcome respite from the glitz of nearby downtown Scottsdale. The limited seating, unbelievable food, and decadent wine selection make. Back to Top. 6 Remove Scallops to a Paper Towel to drip before plating. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Catering: Becky McIntyre, Santa Barbara Catering. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. we Studio. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Specialties: Viewing food as an artform, Chef Cory Oppold and his culinary team at Course take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. ”Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. We had the good fortune of connecting with Cory Oppold and we’ve shared our conversation below. Chef/Owner, Handlebar Diner,. Back to Top. “It’s everything and more that I hoped for, and it’s been really fun […] Course Restaurant Former Food Network Chopped Champion, Chef Cory Oppold has opened his own Modern American restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Dinner, served Thursday to Saturday, consists of 10 courses and is priced at $190. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. He says he wanted to create a unique restaurant where the meal. […] About Frontdoors Media. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. However, during the height of COVID in 2020, he left the restaurant and started an in. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Previous Issue. We had the good fortune of connecting with Cory Oppold and we’ve shared our conversation below. Nobuo at Teeter House. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Located at the Village at Shea, the. John Homer Westover died Nov. The funds will help grant approximately 320 future Arizona wishes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Chris Bianco of Pizzeria Bianco, Tratto and Pane Bianco restaurants: "Crystal Frontier" by Calexico. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Shea Blvd. 10 Questions With… Jim Brickman. Under new chef Cory Oppold%2C Atlas Bistro remains the Valley%27s premier BYOB destination. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 1. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic. "Beaux Arts. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Founded in 2002 and renamed in 2016 in honor of […] Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Also, see how Chef Pornsupak “Cat” Bunnag recreates dishes she grew up eating in Bangkok to create a home away from home for many in the Valley. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Real truffles are a rare delight. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 480-687-0491. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. Former Food Network Chopped Champion, Chef Cory Oppold has opened his own Modern American restaurant in Scottsdale. 10 Questions With… Jim Brickman. Amanda Brooke Reimers & Charles Gordon James – April 2, 2022. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Part 1: Cory Oppold . Cory Oppold 7mo Course Restaurant COMING FALL 2022. Back to Top. Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Allow butter to caramelize while basting Scallops. Her work has appeared in Sunset, Mental Floss and the Saturday Evening Post. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Tom Harvey left the security of Scottsdale's tony Eddie V's to open his own place in downtown Glendale, and we're the beneficiaries of his entrepreneurial energy. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Source: COURSE Restaurant in Scottsdale, Arizona. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. About Frontdoors Media. Chaired by Michelle DeJean Schechner and Missy Turner, the event raised more than $395,000 for the families of Homeward Bound, helping them break the cycle of poverty. 10 Questions With… Jim Brickman. In May 2023, he opened his own restaurant in Scottsdale called. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. view calendar. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Tom Evans is co-owner of Frontdoors Media and serves as a contributing editor and chief operating officer. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold, currently preparing to open Course in Scottsdale. Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale, and it is a bucket-list brunch experience on a whole other level. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. “We are honored to help fund some of our state’s leading children’s charities and the life-changing programs they’ve developed,” said Scottsdale 20/30 Club president. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The sophisticated fare at the Valley's premier BYOB may include gnocchi with goat cheese and candied ham hock; a pheasant duo of breast and confit thigh; and leg. As executive chef for the BYOB restaurant, Atlas Bistro, in Scottsdale, Cory Oppold brings a menu of local and organic ingredients to guests. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. with his wife, Susan, by his side. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. com. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Oppold makes fine dining fun, turning out beautiful food that’s never overwrought. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Willows Kitchen and Wine Bar opened in late 2022 as part of a renovation at Poco Diablo Resort in Sedona. — NBChef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Simmer Down offers three styles of at-home meals: the DIY a la carte, a family meal package, and in-home dining where Chef Cory Oppold comes to your home and cooks a gourmet meal. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Romaine. m. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. But a special dinner diverted his career path. He previously served as principal of. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. and Dora B. Karen Werner is the editor of Frontdoors Media. He’s partnering with farmers and wineries to host quarterly Solstice dinners, and will serve a multi-course Sunday brunch. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. COURSE RESTAURANT - 206 Photos & 49 Reviews - 7366 E Shea Blvd, Scottsdale, Arizona - Popular New American - Restaurant Reviews -. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance. The event supports local businesses while raising awareness about the Valley’s growing plant-based dining scene, including restaurants, bakeries, food trucks and pop-ups. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. See more from season two of “Plate & Pour. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Expect a 10-course prix fixe dinner with a less expensive five-course option two days a week.